If there’s one thing couples should understand before asking for pricing, it’s this: Guest count is the biggest multiplier. More guests means: More food More staff More rentals More tables and service equipment More drinks More plates, flatware, and glassware More setup and breakdown time Every additional guest has a ripple effect throughout the event. A wedding for 75 guests operates very differently than a wedding for 250 guests — even if the menu is exactly the same. This